Wellness Access — Recommended Dining
Myron's Prime Steakhouse
Prime Steakhouse — dry-then-wet-aged USDA Prime · Alon Town Center — minutes from the clinic
The Restaurant
A neighborhood classic at Alon Town Center, repeatedly named one of San Antonio’s best steakhouses. Each short loin is hand-picked, dry-aged 14 days, then wet-aged 28 — a signature process that naturally tenderizes the beef and deepens its flavor.
Information
10003 NW Military Hwy, Ste 2101, San Antonio, TX 78231
Prime Steakhouse — dry-then-wet-aged USDA Prime
(210) 493-3031Official websiteFeatured Dishes
From their kitchen
Menu Highlights
What to order
Hand-Selected USDA Prime Beef
Dry-aged 14 days, then wet-aged 28 — the house process.
Prime Filet & Bone-In Ribeye
The cuts regulars return for.
Jalapeño Mac & Cheese
The locally famous side.
Myron's Martini
From a specialty martini list built over decades.
Menus change with the season — for the full current menu, visit their official website.
Reservations
Reserve a table
Two ways to book: your concierge requests the table and confirms by email — or reserve live on the restaurant's own booking page.
Opens Myron's Prime Steakhouse's own booking page in a new tab.
A table, on your schedule.
Your concierge reserves your table — before or after your wellness appointment, timed to your flight home.